Low Molecular Mass Gelators

Presents critical reviews of the present position and future trends in modern chemical research Short and concise reports on chemistry, each written by the world renowned experts Still valid and useful after 5 or 10 years More information as well as the electronic version of the whole content available at: springerlink.com

Klappentext

With contributions be numerous experts.

Zusammenfassung
With contributions be numerous experts.

Inhalt

X.Y. Liu: Gelation with Small Molecules: from Formation Mechanism to Nanostructure Architecture.- M. Zinic, F. Vögtle, F. Fages: Cholesterol-Based Gelators.- F. Fages, F. Vögtle, M. Zinic: Systematic Design of Amide- and Urea-Type Gelators with Tailored Properties.- K. Araki, I. Yoshikawa: Nucleobase-Containing Gelators.- A. Brizard, R. Oda, I. Huc: Chirality Effects in Self-Assembled Fibrillar Networks.- T. Kato, N. Mizoshita, M. Moriyama, T. Kitamura: Gelation of Liquid Crystals with Self-Assembled Fibers.- A. Hirst, D. K. Smith: Dendritic Gelators.