Making restaurants efficiency and customer satisfaction

CHF 61.80
Auf Lager
SKU
F3E1C6V02GK
Stock 1 Verfügbar
Geliefert zwischen Do., 25.09.2025 und Fr., 26.09.2025

Details

Main Value:The Zhang Gui is a system which provides hardwareand software system for restaurants. Zhang Gui develops cutting edge service that uses IT (Information Technology) system to addresses effective service, taking order, food preparation and doing transaction. Zhang Guisystem has four main products such as a reception computer, customer devices, a transactiondevice and chef device. User Scenario: Zhang Gui system includes two parts. First, the receptionist can use a main computer terminal to sign waiting list for the customers. Second, the customers would get the handheld devices which have a digital menu. Also, the customers can leave the restaurant during waiting time because handheld devices offer call back function to remind the customers back to the restaurant when they are able to have seats.

Autorentext

My name is Chung-Shun Feng. I had industrial designer experiences in Taiwan for five years. As for academic study, I learned that design thinking and solutions via design projects at AAU. Especially in my thesis, I learned that according to observation to define and to analyze the problems and create a new concept for user needs.

Cart 30 Tage Rückgaberecht
Cart Garantie

Weitere Informationen

  • Allgemeine Informationen
    • Titel Making restaurants efficiency and customer satisfaction
    • ISBN 978-3-639-34722-7
    • Format Kartonierter Einband (Kt)
    • EAN 9783639347227
    • Jahr 2011
    • Größe H220mm x B150mm x T5mm
    • Autor Chung-Shun Feng
    • Gewicht 130g
    • Genre Kunst
    • Anzahl Seiten 76
    • Herausgeber VDM Verlag
    • GTIN 09783639347227

Bewertungen

Schreiben Sie eine Bewertung
Nur registrierte Benutzer können Bewertungen schreiben. Bitte loggen Sie sich ein oder erstellen Sie ein Konto.