Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Maltese Cuisine
CHF 188.35
Auf Lager
SKU
MC94LGQJ4IB
1 Verfügbar 
Geliefert zwischen Mo., 04.05.2026 und Di., 05.05.2026
Details
Maltese cuisine is typically Mediterranean, based on fresh seasonal locally available produce and seafood, with some influence from Italian cuisine, particularly Sicily and the south. There are many unique and distinctive local dishes and the cuisine also embodies the gastronomic legacies of Malta's past, including not only Italian, but Spanish, Moorish, and more recently British influence. Two varieties of Maltese Pastizzi Maltese cuisine is still popular in households and restaurants in Malta. Alongside Malta's traditional cuisine with its strong Southern Mediterranean character, there is today an eclectic mix of dishes drawn from other cuisines. This article exclusively refers to the traditional dishes of Malta and Gozo, still widely prepared and enjoyed on the islands of Malta and Gozo.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130624279
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T9mm
- Jahr 2010
- EAN 9786130624279
- Format Fachbuch
- ISBN 978-613-0-62427-9
- Titel Maltese Cuisine
- Untertitel Malta, Mediterranean cuisine, Produce, Seafood, Italian cuisine, Sicilian cuisine, Gastronomy, History of Malta, Spanish cuisine, Arab cuisine, British cuisine, Hardtack, Ful medames
- Gewicht 249g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 156
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
