Maniocluxe, the food of the future

Food is at the heart of the economic and social issues of our time. Faced with a growing world population and major food security challenges, it is imperative to explore new alternatives capable of combining accessibility, sustainability and nutritional quality. This is the dynamic behind Maniocluxe, an innovation that reinvents Bobolo, an ancestral food rooted in African culture. In this book, Jean Valeur Engesse Koumda, a self-taught driver, takes us on a journey.

Autorentext

Imprenditore, autista, meccanico, autodidatta CEPEDopo la scuola elementare, ho dovuto inserirmi nel mondo del lavoro per contribuire al sostentamento della mia famiglia e al mio!