Marine Carbohydrates: Fundamentals and Applications, Part B: Volume 73

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Autorentext
Professor Se-Kwon Kim, PhD, currently serves as a senior professor in the Department of Chemistry and the director of the Marine Bioprocess Research Center (MBPRC) at Pukyong National University in the Republic of Korea. He received his BSc, MSc, and PhD from the Pukyong National University and joined as a faculty member. He has previously served as a scientist in the University of Illinois, Urbana-Champaign, Illinois (1988-1989), and was a visiting scientist at the Memorial University of Newfoundland, Canada (1999-2000). Professor Se-Kwon Kim was the first president of the Korean Society of Chitin and Chitosan (1986-1990) and the Korean Society of Marine Biotechnology (2006-2007). He was also the chairman for the 7th Asia-Pacific Chitin and Chitosan Symposium, which was held in South Korea in 2006. He is one of the board members of the International Society of Marine Biotechnology and the International Society for Nutraceuticals and Functional Foods. Moreover, he was the editor in chief of the Korean Journal of Life Sciences (1995-1997), the Korean Journal of Fisheries Science and Technology (2006-2007), and the Korean Journal of Marine Bioscience and Biotechnology (2006-present). His research has been credited with the best paper award from the American Oil Chemist's Society (AOCS) and the Korean Society of Fisheries Science and Technology in 2002.Professor Se-Kwon Kim's major research interests are investigation and development of bioactive substances derived from marine organisms and their application in oriental medicine, nutraceuticals, and cosmeceuticals via marine bioprocessing and mass- production technologies. He has also conducted research on the development of bioactive materials from marine organisms for applications in oriental medicine, cosmeceuticals, and nutraceuticals. To date, he has authored over 600 research papers and holds 152 patents. In addition, he has written or edited more than 60 books.

Klappentext
Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to clinical and industrialized products. The volume, number 73, focuses on marine carbohydrates in isolation, biological, and biomedical applications and provides the latest trends and developments on marine carbohydrates. . Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Volumes provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Inhalt

1. Marine-Derived Polysaccharides for Regulation of Allergic Responses
   *Thanh-Sang Vo and Se-Kwon Kim*
2. Antioxidant Effects of Chitin, Chitosan and Their Derivatives
   *Dai-Hung Ngo and Se-Kwon Kim*
3. Anti-diabetic Activities of Chitosan and Its Derivatives: A Mini Review
   *Fatih Karadeniz and Se-Kwon Kim*
4. Role of Alginate in Bone Tissue Engineering
   *Jayacahndran Venkatesan, R. Nithya, Prasad N.Sudha and Se-Kwon Kim*
5. Chitin and Chitosan Composites for Bone Tissue Regeneration
   *Jayachandran Venkatesan, P. Angelin Vinodhini, Prasad N. Sudha and Se-Kwon Kim*
6. Chemical Modification of Chitosan for Efficient Gene Therapy
   *Hu-Lin Jiang, Peng-Fei Cui, Rong-Lin Xie and Chong-Su Cho*
7. Marine Carbohydrates of Wastewater Treatment
   *Prasad N. Sudha, Thandapani Gomathi, P. Angelin Vinodhinia and K. Nasreen*
8. Industrial Applications of Marine Carbohydrates
   *Prasad N.Sudha, S. Aisverya, R. Nithya and K. Vijayalakshmi*
9. Nutraceutical and Pharmacological Implications of Marine Carbohydrates
   *Ramjee Pallela*
10. Pharmaceutical, Cosmeceutical and Traditional Applications of Marine Carbohydrates
    *Abdul Bakrudeen Ali Ahmed, Mohaddeseh Adel and Pegah Karimi*
11. Algal and Microbial Exopolisaccharides: New Insights as Biosurfactants and Bioemulsifiers
    *J. Paniagua-Michel, Jorge Olmos-Soto and E. Morales-Guerrero*
12. Complex Carbohydrates as a Possible Source of High Energy to Formulate Functional Feeds
    *Leonel Ochoa, J. Paniagua Michel and Jorge Olmos*