Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Mario Frittoli
CHF 36.85
Auf Lager
SKU
9TU04B6DHVM
1 Verfügbar 
Geliefert zwischen Mi., 19.11.2025 und Do., 20.11.2025
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Mario Frittoli was born in 1966 in Pavia, Lombardia, Italy. Now a world-renowned celebrity chef at Mario i sentieri in Nishi Azabu, Tokyo, Japan. Frittoli studied Italian Cuisine at Locanda dell Angelo in Sarzana, under Chef Angelo Paracucchi. Next in France, developed his skills at Le Carpaccio , a 2 Michelin stars restaurant in the Hotel Royal Monceau. In Lyon, he refined his skills under Paul Bocuse, master of French Cuisine. Frittoli came to Japan as in 1987, as Paul Bocuse with Angelo Paracucchi were opening restaurants in Daimaru department store in Kyoto and Shinsaibashi, Osaka. He began teaching at the Tsuji Culinary Institute in Osaka the following year. In 1989, he became Head Chef at Los Angeles celebrities favourite Lido , and Il Forno in Santa Monica with an original menu and concept that incorporated the taste of Californian Cuisine; thus proving his creativity. In 1990, Frittoli returned to Japan for the opening of Il Forno in Roppongi, as Head Chef. He was subsequently assigned as the Vice President of Stillfoods assisting the opening of 28 restaurants. This led to his assignment as the Executive Chef of Il Pinolo in Higashi-Azabu in Tokyo.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786138178378
- Editor Terrence James Victorino
- Sprache Englisch
- Auflage Aufl.
- Größe H220mm x B220mm
- Jahr 2011
- EAN 9786138178378
- Format Kartonierter Einband (Kt)
- ISBN 978-613-8-17837-8
- Titel Mario Frittoli
- Untertitel Royal Monceau, Paul Bocuse, Tokyo Broadcasting System, David Coulthard
- Herausgeber LOG PR
- Anzahl Seiten 64
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
