Mass Spectrometry in Food Safety

Using the Methods in Molecular Biology(TM) format, this book covers key areas in food safety: detection of low level chemical residues, pesticide analysis using chromatographic techniques, and the revealing of mycotoxins and chemical contaminants in packaging.

As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern. In Mass Spectrometry in Food Safety: Methods and Protocols, experts in the field provide context to the subject through reviews of regulations in various countries, the current state-of-the art, and specific, detailed scientific methods being employed today. The volume thoroughly covers the key areas in food safety, such as detection of low level chemical residues, pesticide analysis aided by chromatographic techniques, and the revealing of mycotoxins and chemical contaminants from packaging materials. Written in the highly successful Methods in Molecular Biology™ series format, method chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Pertinent and cutting-edge, Mass Spectrometry in Food Safety: Methods and Protocols serves researchers with both understanding and appreciation for the contribution of mass spectrometry and its vital application to food testing and food safety.

Includes regulations that drive inspection and measurement globally Reviews the state-of-the-art for measuring contaminants in food Features key tips and implementation advice from experts in the field Includes supplementary material: sn.pub/extras

Inhalt

European Union Regulations.- China's Food Safety Regulation and Mass Spectrometry.- United States and Japanese Food Regulations.- QuEChERS Sample Preparation Approach for Mass Spectrometric Analysis of Pesticide Residues in Foods.- Automated Solid Phase Extraction.- Multiresidue Pesticide Analysis by Capillary Gas Chromatography-Mass Spectrometry.- Targeted Pesticide Residue Analysis Using Triple Quad LC-MS/MS.- LC/TOF-MS Analysis of Pesticides in Fruits and Vegetables: The Emerging Role of Accurate Mass in the Unambiguous Identification of Pesticides in Food.- Hormone Analysis in Food Products.- Analysis of Multiple Mycotoxins in Food.- Multi Mycotoxin Analysis in Food Products Using Immunoaffinity Extraction.- Multiresidue Analysis of Antibiotics in Food of Animal Origin Using Liquid Chromatography-Mass Spectrometry.- The LC-MS/MS Methods for the Determination of Specific Antibiotics Residues in Food Matrices.- Identification of Unknown Migrants from Food Contact Materials.- Halogenated Persistent Organic Pollutants and Polycyclic Aromatic Hydrocarbons in Food.