Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Matzo
CHF 34.30
Auf Lager
SKU
6P8RV1F2S3C
1 Verfügbar 
Geliefert zwischen Di., 24.02.2026 und Mi., 25.02.2026
Details
Matza is a cracker-like flatbread made of white plain flour and water. The dough is pricked in several places and not allowed to rise before or during baking, thereby producing a hard, flat bread. It is similar in preparation to the Southwest Asian lavash and the Indian chapati. Matza is the substitute for bread during the Jewish holiday of Passover, when eating chametz bread and leavened products is forbidden. Eating matza on the night of the seder is considered a positive mitzvah, i.e., a commandment. In the context of the Passover seder meal, certain restrictions additional to the chametz prohibitions are to be met for the matza to be considered "mitzva matza", that is, matza that meets the requirements of the positive commandment to eat matza at the seder. In The Netherlands it is traditional for Christian families to eat matzo at Easter.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130621759
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- EAN 9786130621759
- Format Fachbuch
- Titel Matzo
- Herausgeber Alphascript Publishing
- Anzahl Seiten 88
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
