Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Mediterranean diet
CHF 39.30
Auf Lager
SKU
F2KVJBSBB9M
1 Verfügbar 
Geliefert zwischen Di., 24.02.2026 und Mi., 25.02.2026
Details
The Mediterranean diet is a modern nutritional recommendation inspired by the traditional dietary patterns of poor coastal regions of southern Italy, Crete, and coastal Greece in the 1960s. Despite its name, this diet is not typical of all Mediterranean cuisine. In Northern Italy, for instance, lard and butter are commonly used in cooking, and olive oil is reserved for dressing salads and cooked vegetables. In North Africa wine is traditionally avoided by Muslims. In both North Africa and the Levant, along with olive oil, sheep's tail fat and rendered butter (samna) are traditional staple fats. The most commonly-understood version of the Mediterranean diet was presented by Dr. Walter Willett of Harvard University's School of Public Health in the mid-1990s.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130620523
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B6mm x T150mm
- Jahr 2010
- EAN 9786130620523
- Format Fachbuch
- ISBN 978-613-0-62052-3
- Titel Mediterranean diet
- Untertitel Mediterranean cuisine, Lard, Butter, Ghee, Walter Willett, Harvard University, Harvard School of Public Health, Wine, Legume, Dairy product, Mediterranean Diet Foundation, French paradox
- Gewicht 156g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 104
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
