Method of analysis of levocetrizine & Amboroxol hydrochloride

All type of tasting is done in Quality control department of Pharmaceutical industries are necessary as they play an important role in defining the quality of product manufacturing in pharmaceutical industries. The different type of tasting criteria are define in quality control labs. The various technique are used in quality control labs like H.P.L.C.,G.C ,spectrophotometer etc. HPLC are most widely used technique in Quality control labs.

Autorentext

Ganesh tripathi is currently working as quality control officer in Troikaa Pharmaceutical Ltd And Jay prakash chamoli currently working as quality control Executive in Mepromax life science Pvt. ltd.