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Michael Cordúa
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Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Michael Cordúa (1961-) is a Nicaraguan-born American restaurateur, entrepreneur, owner of Cordúa Restaurants, and award winning self-taught chef.Cordúa is the owner and executive chef of 6 restaurants in the Houston, Texas area. He was the first to introduce Houston to Latin American cuisine that was not Mexican. Cordúa was born in Managua, Nicaragua and later moved to Houston, Texas. He graduated with a degree in Economics and Finance from Texas A&M University in 1980. Cordúa worked for a Houston shipping firm until it was liquidated in the late 1980s. After arriving in Houston, Cordúa taught himself to cook, he has said "The whole reason i got into cooking was because i missed the foods from home". He was named honorary consul of Nicaragua in Houston in 2004. Cordúa married his Nicaraguan sweetheart Lucia in 1980 and has 4 children David, Michelle, Elisa, and Cristina.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786138011057
- Auflage Aufl.
- Editor Christabel Donatienne Ruby
- Sprache Englisch
- Größe H229mm x B152mm x T6mm
- Jahr 2011
- EAN 9786138011057
- Format Kartonierter Einband (Kt)
- ISBN 978-613-8-01105-7
- Titel Michael Cordúa
- Untertitel Restaurateur, Entrepreneur, Latin American cuisine, Economy
- Gewicht 150g
- Herausgeber FIDEL
- Anzahl Seiten 96
- Genre Wirtschaft
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