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Microwave oven
CHF 43.20
Auf Lager
SKU
6396TUAI28V
1 Verfügbar 
Geliefert zwischen Mi., 26.11.2025 und Do., 27.11.2025
Details
A microwave oven, or a microwave, is a kitchen appliance that cooks or heats food by dielectric heating. This is accomplished by using microwave radiation to heat water and other polarized molecules within the food. This excitation is fairly uniform, leading to food being adequately heated throughout except in thick objects, a feature not seen in any other heating technique. Basic microwave ovens heat food quickly and efficiently, but do not brown or bake food in the way conventional ovens do. This makes them unsuitable for cooking certain foods, or to achieve certain effects. Additional kinds of heat sources can be added to microwave packaging, or into combination microwave ovens, to add these additional effects. Microwaving food raises several safety issues, but also reduces certain risks, such as that of fire from high temperature heat sources.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130214173
- Genre Technik
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Anzahl Seiten 100
- Herausgeber Alphascript Publishing
- Größe H220mm x B6mm x T150mm
- Jahr 2009
- EAN 9786130214173
- Format Fachbuch
- ISBN 978-613-0-21417-3
- Titel Microwave oven
- Untertitel Cooking, Food, Dielectric Heating, Microwave, Water, Dipole, Oven, Microwave-related Injury, St. Elmo's Fire, Microwave Chemistry, Induction Cooker
- Gewicht 151g
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