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Mucin
CHF 36.65
Auf Lager
SKU
5KSO46PEDDS
1 Verfügbar 
Geliefert zwischen Di., 17.02.2026 und Mi., 18.02.2026
Details
High Quality Content by WIKIPEDIA articles! Mucins are a family of high molecular weight, heavily glycosylated proteins produced by epithelial tissues in most metazoans. Mucins' key characteristic is their ability to form gels; therefore they are a key component in most gel-like secretions, serving functions from lubrication to cell signalling to forming chemical barriers. They often take an inhibitory role. Some mucins are associated with controlling mineralization, including nacre formation in molluscs, calcification in echinoderms and bone formation in vertebrates. They bind to pathogens as part of the immune system. Overexpression of the mucin proteins, especially MUC1 is associated with many types of cancer. Although some mucins are membrane-bound due to the presence of a hydrophobic membrane-spanning domain that favors retention in the plasma membrane, most mucins are secreted onto mucosal surfaces or secreted to become a component of saliva.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786131683565
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Genre Chemie
- EAN 9786131683565
- Format Kartonierter Einband
- Titel Mucin
- Herausgeber Alphascript Publishing
- Anzahl Seiten 68
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