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Mushroom Poisoning
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Geliefert zwischen Di., 17.02.2026 und Mi., 18.02.2026
Details
Mushroom poisoning, also known as mycetism, refers to deleterious effects from ingestion of toxic substances present in a mushroom. These symptoms can vary from slight gastrointestinal discomfort to death. The toxins present are secondary metabolites produced in specific biochemical pathways in the fungal cells. Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is close resemblance in terms of colour and general morphology of the toxic mushrooms species with edible species. Even very experienced wild mushroom gatherers are sometimes poisoned by eating toxic species, despite being well aware of the risks.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130230791
- Editor Frederic P. Miller, Agnes F. Vandome, John McBrewster
- Sprache Englisch
- Größe H220mm x B150mm x T6mm
- Jahr 2009
- EAN 9786130230791
- Format Fachbuch
- ISBN 978-613-0-23079-1
- Titel Mushroom Poisoning
- Untertitel List of Deadly Fungi, Toxicity, Mushroom, Human Gastrointestinal Tract, Death, Toxin, Secondary Metabolite, Metabolic Pathway, Fungus, Morphology (biology)
- Gewicht 159g
- Herausgeber Alphascript Publishing
- Anzahl Seiten 96
- Genre Biologie
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