Nutrigenomics
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Nutrigenomics is the study of the effects of foods and food constituents on gene expression. It is about how our DNA is transcribed into mRNA and then to proteins and provides a basis for understanding the biological activity of food components. Nutrigenomics has also been described by the influence of genetic variation on nutrition by correlating gene expression or single-nucleotide polymorphisms with a nutrient''s absorption, metabolism, elimination or biological effects. By doing so, Nutrigenomics aims to develop rational means to optimise nutrition, with respect to the subject''s genotype. By determining the mechanism of the effects of nutrients or the effects of a nutritional regime, Nutrigenomics tries to define the causality relationship between these specific nutrients and specific nutrient regimes (diets) on human health. Nutrigenomics has been associated with the idea of personalized nutrition based on genotype.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130955519
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130955519
- Format Fachbuch
- Titel Nutrigenomics
- Herausgeber Betascript Publishing
- Anzahl Seiten 152
- Genre Biologie
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