Nutrigenomics and the Brain

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Dr. Mohammed Salama is Atlantic senior fellow for Equity in brain health at the Global Brain Health Institute (GBHI) and Associate professor at the Institute of Global Health and Human Ecology at the American University in Cairo (AUC). He established the first Translational Neuroscience Unit in Egypt. Mohamed's collaborative research led to establishing the Egyptian Network for Neurodegenerative Disorders Mohamed was selected as a SOT Global Senior Scholar in 2013 and Translational/bridging awardee in 2016. He was awarded by Parkinson's and Movement Disorders Foundation (PMDF) for his continued research in neurodegeneration. Recently, Mohamed and his colleagues succeeded in drafting the first Reference Egyptian Genome and collaborating with other colleagues to start a national cohort (A Longitudinal Study of Egyptian Health Aging [AL-SEHA]).



Present the role of nutrition on brain function and physiology Discusses role of data mining in nutrigenomics Reviews the role of gut microbiota on the gut-brain axis

Autorentext
Dr. Mohammed Salama is Atlantic senior fellow for Equity in brain health at the Global Brain Health Institute (GBHI) and Associate professor at the Institute of Global Health and Human Ecology at the American University in Cairo (AUC). He established the first Translational Neuroscience Unit in Egypt. Mohamed's collaborative research led to establishing the Egyptian Network for Neurodegenerative Disorders Mohamed was selected as a SOT Global Senior Scholar in 2013 and Translational/bridging awardee in 2016. He was awarded by Parkinson's and Movement Disorders Foundation (PMDF) for his continued research in neurodegeneration. Recently, Mohamed and his colleagues succeeded in drafting the first Reference Egyptian Genome and collaborating with other colleagues to start a national cohort (A Longitudinal Study of Egyptian Health Aging [AL-SEHA]).


Inhalt
Chapter 1. Nutrigenomics; a broader concept.- Chapter 2. Gene-environment interaction.- Chapter 3. Gene-gut-brain - axis (genebased personalized medicine).- Chapter 4. Nutrigenomics of aging.- Chapter 5. Nutrigenomics and Mental health.- Chapter 6. Nutrigenomics and neurodevelopmental disorders.- Chapter 7. Nutrigenomics and Alzheimer's disease.- Chapter 8. Nutrigenomics and Parkinson's Disease.- Chapter 9. Nutrigenomics, nutrigenetics and big data.- Chapter 10. Nutrigenomics and Development.- Chapter 11. Early Child malnutrition and neurodevelopment.- Chapter 12. The emerging role of vit D deficiency and Parkinson's Disease risk.- Chapter 13. Nutrigenomics and autophagy crosstalk.- Chapter 14. Nanoparticles in food additives and brain health.

Weitere Informationen

  • Allgemeine Informationen
    • GTIN 09789811692048
    • Editor Mohamed Salama
    • Sprache Englisch
    • Auflage 1st edition 2022
    • Größe H241mm x B160mm x T18mm
    • Jahr 2022
    • EAN 9789811692048
    • Format Fester Einband
    • ISBN 9811692041
    • Veröffentlichung 21.06.2022
    • Titel Nutrigenomics and the Brain
    • Untertitel Nutritional Neurosciences
    • Gewicht 580g
    • Herausgeber Springer Nature Singapore
    • Anzahl Seiten 244
    • Lesemotiv Verstehen
    • Genre Medical Books

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