Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Oenology
Details
High Quality Content by WIKIPEDIA articles! Oenology, nology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture. Viticulture & oenology is a common designation for training programmes and research centres that include both the outdoors and indoors aspects of wine production. An expert in the field of oenology is known as an oenologist. The word oenology is derived from the Greek oinos, wine, and logos, word or speech.
Klappentext
High Quality Content by WIKIPEDIA articles! Oenology, oenology (BrE), or enology (AmE) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which is a subfield called viticulture. "Viticulture & oenology" is a common designation for training programmes and research centres that include both the "outdoors" and "indoors" aspects of wine production. An expert in the field of oenology is known as an oenologist. The word oenology is derived from the Greek oinos, "wine," and logos, "word" or "speech."
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130322366
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Sprache Englisch
- Größe H220mm x B150mm x T8mm
- Jahr 2010
- EAN 9786130322366
- Format Kartonierter Einband
- ISBN 978-613-0-32236-6
- Titel Oenology
- Untertitel British English, American English, Wine, Winemaking, Vine, Grape, Viticulture, Ancient Greek, Plant Physiology, Microbiology
- Gewicht 213g
- Herausgeber Betascript Publishers
- Anzahl Seiten 132
- Genre Biologie