OIL ESSENTIAL OIL OF OLIVE LEMON SHELL (Citrus Limetta)
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The Lima de Olor (Citrus limetta) is a characteristic fruit grown in the Moquegua region of Peru. Its consumption generates residues such as the peel containing essential oil, which has been extracted by the steam entrainment method. The effect of fruit maturity stage and peel moisture content on yield, physical and chemical properties, volatile compound content and oxidation stability was evaluated.
Autorentext
Elías Escobedo Pacheco, Engenheiro Químico, Mestre em Ciência e Tecnologia Alimentar, PhD em Engenharia de Processos. Professor associado na Universidade Nacional de Moquegua, Peru. Experiência no Ensino Universitário desde 2004 até hoje. Campos de investigação: Ambiente e Engenharia de Processos.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786205257692
- Genre Chemistry
- Anzahl Seiten 76
- Herausgeber Our Knowledge Publishing
- Größe H220mm x B150mm x T5mm
- Jahr 2022
- EAN 9786205257692
- Format Kartonierter Einband
- ISBN 6205257696
- Veröffentlichung 17.10.2022
- Titel OIL ESSENTIAL OIL OF OLIVE LEMON SHELL (Citrus Limetta)
- Autor Elías Escobedo Pacheco , Lidia Yesenia Maldonado Mamani
- Untertitel Effect of maturity stage on their physical and chemical properties.
- Gewicht 131g
- Sprache Englisch
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