Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Oliebol
CHF 42.40
Auf Lager
SKU
L6CNR1US6OB
1 Verfügbar 
Geliefert zwischen Mi., 18.02.2026 und Do., 19.02.2026
Details
High Quality Content by WIKIPEDIA articles! An oliebol is a traditional Dutch food. Oliebollen (literally oil balls) are traditionally eaten on New Year's Eve and at funfairs. They are also called smoutebollen (literally lard balls) in Belgium. Sometimes it is referenced in English as Dutch donut. Oliebollen are a variety of dumpling made by using two spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil. In this way, a sphere-shaped oliebol emerges. The dough is made from flour, eggs, yeast, some salt, milk, baking powder and usually sultanas, currants, raisins and sometimes apple pieces and zest or succade. In some family recipes beer is added to the dough.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130533519
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130533519
- Format Fachbuch
- Titel Oliebol
- Herausgeber Betascript Publishing
- Anzahl Seiten 92
- Genre Biologie
Bewertungen
Schreiben Sie eine Bewertung
