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Omega- 9 Fatty Acid
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Geliefert zwischen Di., 24.02.2026 und Mi., 25.02.2026
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. n 9 fatty acids (popularly referred to as 9 fatty acids or omega-9 fatty acids) are a family of unsaturated fatty acids which have in common a final carbon carbon double bond in the n 9 position; that is, the ninth bond from the end of the fatty acid. Unlike n 3 and n 6 fatty acids, n 9 fatty acids are not classed as essential fatty acids (EFA). This is both because they can be created by the human body from unsaturated fat, and are therefore not essential in the diet, and because the lack of an n 6 double bond keeps them from participating in the reactions that form the eicosanoids.Under severe conditions of EFA deprivation, mammals will elongate and desaturate oleic acid to make mead acid, (20:3, n 9). This also occurs to a lesser extent in vegetarians and semi-vegetarians.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130955946
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130955946
- Format Fachbuch
- Titel Omega- 9 Fatty Acid
- Herausgeber Betascript Publishing
- Anzahl Seiten 96
- Genre Biologie
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