Wir verwenden Cookies und Analyse-Tools, um die Nutzerfreundlichkeit der Internet-Seite zu verbessern und für Marketingzwecke. Wenn Sie fortfahren, diese Seite zu verwenden, nehmen wir an, dass Sie damit einverstanden sind. Zur Datenschutzerklärung.
Online Food Delivery Services - Consumer Perception
Details
Due to the huge increase in positive cases of corona virus, Indian government introduced 21 days nationwide lockdown on 24th march 2020. This lockdown then extended to 68 days. It shut downed all commercial activities and transportation. Also, people who effected with covid 19 and those who came from other states and other countries obligated with 14 days of quarantine. The problems like closed hotels and restaurants and unavailability of transportation created a space for online food delivery services. As a result, many restaurants started delivery services and some new online food ordering applications were introduced. They got huge customers. So, this study is entitled as 'Consumer adoption of Online Food Ordering Service; the impact of covid 19 pandemic situation'.
Autorentext
Ameenudheen K. P. is an Assistant Professor, Department of Retail Management, MES Keveeyam College, Valanchery.Muhammed Roshif U. is an Assistant Professor, Department of Management Studies, Malabar College of Advanced Studies, Vengara.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786205514900
- Sprache Englisch
- Genre Economy
- Größe H220mm x B150mm
- Jahr 2022
- EAN 9786205514900
- Format Kartonierter Einband
- ISBN 978-620-5-51490-0
- Titel Online Food Delivery Services - Consumer Perception
- Autor Ameenudheen K. P. , Muhammed Roshif U. , Raseem Abdul Khader P.
- Untertitel An Empirical Examination.DE
- Herausgeber LAP LAMBERT Academic Publishing
- Anzahl Seiten 52