Ooh, that's vegan?

Vegan cooking for beginners, professionals and those open to trying new things: a mix of cold and warm dishes, organized into appetizers, main courses and desserts made with obtainable, local and fresh ingredients, brings lots of kitchen fun for vegans, vegetarians and everyone curious to try plant-based cooking.

fitgreenmind's first cookbook reveals 50 exclusive recipes to help you surprise your family and friends with vegan meals. In addition to vegan classics, food blogger Maya introduces her veganized interpretation of regularly non-vegan recipes: vegan Gyros, Caesar Salad or cheesecake? Vegan cooking can be so versatile, easy, healthy, and delicious!