OPTIMISING AQUACULTURE BUSINESS

The book aims to address pressing challenges in aquaculture feed development. The rapid growth of aquaculture has intensified the demand for cost-effective, sustainable, and nutritionally adequate feed alternatives. Conventional feed ingredients are increasingly expensive and environmentally taxing, creating a need for innovative solutions. The use of dried Lemon pulp, a by-product of the citrus industry, is rich in carbohydrates, fiber, and bioactive compounds, making it a promising alternative ingredient for fish diets. It seeks to fill a critical gap in aquaculture literature by providing empirical evidence and practical insights on using unconventional feed ingredients. It also serves as a resource for aquaculture practitioners, researchers, and policymakers aiming to implement sustainable feeding strategies. With aquaculture playing a crucial role in global food security, optimizing the production of nutrient-dense species like African catfish becomes essential. Dried Lemon pulp represents a viable pathway to enhance productivity and sustainability in developing regions, especially in resource-constrained environments.

Autorentext
Dorcas Nyor is a dedicated researcher with a keen interest in aquaculture nutrition and the development of non-conventional fish feeds. Her work focuses on enhancing the sustainability and efficiency of fish farming through innovative feed solutions, utilizing locally available, cost-effective, and eco-friendly ingredients.