Organic Wine
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.At its most basic level, organic wine is made from grapes that have been grown without the use of chemical fertilizers, pesticides, fungicides and herbicides. The main categories are Sustainable, Organic and Biodynamic.Sustainable winemaking means growers abstain from using man-made chemicals and artificial fertilizers to improve life in their vineyards and in the wines they create. Some of the components of sustainable winemaking practices consist of using natural fertilizers, composting and the cultivation of plants that attract insects that are beneficial to the health of the vines. Sustainable practices in these vineyards also extend to actions that have seemingly little or nothing to do with the production of grapes such as providing areas for wildlife to flourish near vineyard sites (this provides vegetation for the animals, which keeps them from eating the grapes) and allowing weeds and wildflowers to grow between the vines (this stresses the vines and forces them to produce fewer bunches of grapes with a greater concentration of flavor) and using bio-diesel for tractors in the vineyards (which reduces harmful emissions among the vines).
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130999513
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130999513
- Format Fachbuch
- Titel Organic Wine
- Herausgeber Betascript Publishing
- Anzahl Seiten 88
- Genre Biologie
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