Paella
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High Quality Content by WIKIPEDIA articles! Paella (Spanish pronunciation: [pa e a]) is a rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon near the eastern coast of Spain's Valencian region. Many non-Spaniards view paella as Spain's national dish. However, most Spaniards consider it to be a regional Valencian dish. Valencians, in turn, regard paella as one of their identity symbols. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta); but there are many others as well. Valencian paella consists of white rice, green vegetables, meat, snails, beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of meat, seafood, vegetables and sometimes beans.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130347116
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Sprache Englisch
- Größe H220mm x B150mm x T7mm
- Jahr 2010
- EAN 9786130347116
- Format Fachbuch
- ISBN 978-613-0-34711-6
- Titel Paella
- Untertitel Rice, National Dish, Olive Oil, Phaseolus Lunatus, Common Bean, Valencian Cuisine, Spanish Cuisine, Mediterranean Cuisine, Risotto, Arroz con Pollo
- Gewicht 191g
- Herausgeber VDM Verlag Dr. Müller e.K.
- Anzahl Seiten 116
- Genre Biologie
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