Pantry
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Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A pantry is a room where food, provisions or dishes are stored and served in an ancillary capacity to the kitchen. The derivation of the word is from the same source as the Old French term paneterie; that is from pain, the French form of the Latin pan for bread. In a late medieval hall, there were separate rooms for the various service functions and food storage. A pantry was where bread was kept and food preparation associated with it done. The head of the office responsible for this room was referred to as a pantler. There were similar rooms for storage of bacon and other meats (larder), alcoholic beverages (buttery) known for the "butts" of barrels stored there, and cooking (kitchen).
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130997878
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130997878
- Format Fachbuch
- Titel Pantry
- Herausgeber Betascript Publishing
- Anzahl Seiten 72
- Genre Biologie
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