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Parsley
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Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Parsley (Petroselinum crispum) is a bright green biennial herb, often used as spice. It is common in Middle Eastern, European, and American cooking. Parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although parsley has a milder flavor.Two forms of parsley are used as herbs: curly leaf (P. crispum) and Italian, or flat leaf (P. neapolitanum). Curly leaf parsley is often used as a garnish. One of the compounds of the essential oil is apiol. The use of curly leaf parsley may be favored by some because it cannot be confused with poison hemlock, like flat leaf parsley or chervil. The produce code for parsley is 4899.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130920999
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130920999
- Format Fachbuch
- Titel Parsley
- Herausgeber Betascript Publishing
- Anzahl Seiten 76
- Genre Biologie
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