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Pastry
CHF 29.05
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L527OV893V4
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Geliefert zwischen Fr., 20.02.2026 und Mo., 23.02.2026
Details
High Quality Content by WIKIPEDIA articles! Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. Small cakes, tarts and other sweet baked goods are called "pastries". Pastry may also refer to the dough from which such baked goods are made. Pastry dough is rolled out thinly and used as a base for baked goods. Common pastry dishes include pies, tarts and quiches. Pastry is distinguished from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. When making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130535568
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130535568
- Format Fachbuch
- Titel Pastry
- Herausgeber Betascript Publishing
- Anzahl Seiten 68
- Genre Biologie
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