Peach
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High Quality Content by WIKIPEDIA articles! The peach (Prunus persica) is a species of Prunus native to China that bears an edible juicy fruit also called a peach. It is a deciduous tree growing to 4?10 m tall, belonging to the subfamily Prunoideae of the family Rosaceae. It is classified with the almond in the subgenus Amygdalus within the genus Prunus, distinguished from the other subgenera by the corrugated seed shell.The leaves are lanceolate, 7?16 cm long (3?6 in), 2?3 cm broad, pinnately veined. The flowers are produced in early spring before the leaves; they are solitary or paired, 2.5?3 cm diameter, pink, with five petals. The fruit has yellow or whitish flesh, a delicate aroma, and a skin that is either velvety (peaches) or smooth (nectarines) in different cultivars. The flesh is very delicate and easily bruised in some cultivars, but is fairly firm in some commercial varieties, especially when green. The single, large seed is red-brown, oval shaped, approximately 1.4?2 cm long, and is surrounded by a wood-like husk. Peaches, along with cherries, plums and apricots, are stone fruits (drupes).
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130463267
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Sprache Englisch
- Größe H220mm x B220mm
- Jahr 2010
- EAN 9786130463267
- Format Kartonierter Einband
- ISBN 978-613-0-46326-7
- Titel Peach
- Untertitel Prunus, List of Peach and Nectarine Diseases, Deciduous, Prunoideae, Rosaceae, Almond
- Herausgeber Betascript Publishers
- Anzahl Seiten 112
- Genre Biologie
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