Peanut Sauce
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Geliefert zwischen Fr., 19.09.2025 und Mo., 22.09.2025
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High Quality Content by WIKIPEDIA articles! Peanut sauce, satay sauce, bumbu kacang, or sambal kacang is a sauce widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, and China. It is also used, to a lesser extent, in European and Middle Eastern cuisine.The main ingredient is a roasted peanut-based paste such as peanut butter, which together with soy sauce gives it a nutty and salty taste. Several different recipes for making peanut sauces exist, resulting in a variety of flavours. A typical recipe usually contains peanut butter (smooth or crunchy), coconut milk, soy sauce, ginger, garlic, and spices (such as coriander seed, cumin, etc). Other ingredients may also contain chili peppers, sugar, milk, fried onions, sesame seed, olive oil or peanut.One of the main characteristic of Indonesian cuisine is the wide applications of bumbu kacang (peanut sauce) in many of Indonesian signature dishes such as satay, gado-gado, karedok, ketoprak, pecel. It usually applied upon the main ingredients (meat or vegetable) to give the taste, or might simply as dipping sauce such as sambal kacang (a mixture of ground chilli and fried peanuts) for otak-otak or ketan.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130531348
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130531348
- Format Fachbuch
- Titel Peanut Sauce
- Herausgeber Betascript Publishing
- Anzahl Seiten 88
- Genre Biologie
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