Peranakan Cuisine
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend. Peranakans are descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore, inter-marrying with local Malays. The old Malay word nonya (also spelled nyonya), a term of respect and affection for women of prominent social standing (part madame and part auntie ), has come to refer to the cuisine of the Perakanans.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130577865
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130577865
- Format Fachbuch
- Titel Peranakan Cuisine
- Herausgeber Betascript Publishing
- Anzahl Seiten 72
- Genre Biologie
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