Pesticide Residue
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops. The levels of these residues in foods is often stipulated by regulatory bodies in many countries.In September 2008, the European Union issued new and revised Maximum Residue Limits (MRLs) for the roughly 1,100 pesticides ever used in the world. The revision was intended to simplify the previous system, under which certain pesticide residues were regulated by the Commission, others were regulated by Member States, and others were not regulated at all.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786131047732
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Genre Physik & Astronomie
- Größe H220mm x B220mm
- EAN 9786131047732
- Format Fachbuch
- Titel Pesticide Residue
- Herausgeber Betascript Publishing
- Anzahl Seiten 92
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