PharmacoNutrition and Nutrition Therapy in Critical Illness, An Issue of Critical Care Clinics: Volume 26-3

This issue of Critical Care Clinics, Guest Edited by Paul Wischmeyer, MD features topics such as: Nutrition Guidelines In Critical Care: Consistency or Confusion?; Evolutionary Role of Nutrition and Metabolic Support in Critical Illness; Pre-operative Surgical Nutrition Programs; Fish Oil in Critical Illness: Mechanisms and Clinical Application; Glutamine in Critical Illness: The Time Has Come, The Time Is Now?; Immunosupression and Infection After Major Surgery: A Nutritional Deficiency?; Enteral Nutrition in Critical Care: Why Do We Starve Our Patients?

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Features topics such as Nutrition Guidelines In Critical Care - Consistency or Confusion; Evolutionary Role of Nutrition and Metabolic Support in Critical Illness; Pre-operative Surgical Nutrition Programs; Fish Oil in Critical Illness - Mechanisms and Clinical Application; and, Glutamine in Critical Illness - The Time Has Come, The Time Is Now.