Photosynthetic Rate Studies in Indian Mustard

Indian mustard (2n=4x=36) is a most important oil seed crop grown in China, Pakistan & India and also grown in Europe, Canada and USSR. Improvement in photosynthetic efficiency has played a major role in the increases in the productivity further increase in yield potential will rely in large part on improved photosynthesis. Because photosynthesis is natural processes occurring in every green plant which is the basis of growth and grain production. The present work photosynthetic efficiency in Indian mustard were studded in wild and cultivated variety of mustard and photosynthetic rate of hybrids with their respective parents were also compare.

Autorentext

Dr. Kirpa Ram is working as a post-doc at University of Tokyo, Japan to understand atmospheric chemistry and physics of aerosols. He obtained his Ph.D. from Physical Research Laboratory, Ahmedabad in 2010. He obtained B.Sc. and M.Sc. (Chemistry) from University of Allahabad in 2001 and 2003 respectively and NET (Chemical Sciences) from UGC in 2004