Phytochemical
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High Quality Content by WIKIPEDIA articles! Phytochemicals are chemical compounds such as beta-carotene that occur naturally in plants. The term is generally used to refer to those chemicals that may affect health, but are not yet established as essential nutrients. While there is abundant scientific and government support for recommending diets rich in fruits and vegetables, there is only limited evidence that health benefits are due to specific phytochemicals.Phytochemicals have been used as drugs for millennia. For example, Hippocrates may have prescribed willow tree leaves to abate fever. Salicin, having anti-inflammatory and pain-relieving properties, was originally extracted from the white willow tree and later synthetically produced become the staple over-the-counter drug called Aspirin. There is evidence from laboratory studies that phytochemicals in fruits and vegetables may reduce the risk of cancer, possibly due to dietary fibers, polyphenol
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130486211
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Genre Chemie
- EAN 9786130486211
- Format Fachbuch
- Titel Phytochemical
- Herausgeber Betascript Publishing
- Anzahl Seiten 120
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