Poke (Hawaii)
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High Quality Content by WIKIPEDIA articles! Poke is a raw fish salad served as an appetizer, main course in Hawaiian cuisine. Poke is Hawaiian for "section" or "to slice or cut".Modern poke typically consists of cubed Ahi sashimi marinated with Hawaiian sea salt, a small amount of shoyu, inamona, some sesame oil, limukohu seaweed, and chopped Hawaiian chili pepper. Other variations' ingredients may include cured tako (octopus), other types of raw tuna, raw salmon and other kinds of sashimi, sliced or diced Maui onion, furikake, hot sauce, chopped tomato, tobiko , ogo or other types of seaweed, and garlic.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130323691
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H5mm x B220mm x T150mm
- EAN 9786130323691
- Format Fachbuch
- Titel Poke (Hawaii)
- Gewicht 155g
- Herausgeber Betascript Publishing
- Anzahl Seiten 104
- Genre Biologie
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