Polysaccharide
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High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Polysaccharides are polymeric carbohydrate structures, formed of repeating units (either mono- or di-saccharides) joined together by glycosidic bonds. These structures are often linear, but may contain various degrees of branching. Polysaccharides are often quite heterogeneous, containing slight modifications of the repeating unit. Depending on the structure, these macromolecules can have distinct properties from their monosaccharide building blocks. They may be amorphous or even insoluble in water.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130349646
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Sprache Englisch
- Genre Chemie
- Größe H222mm x B149mm x T18mm
- Jahr 2010
- EAN 9786130349646
- Format Fachbuch
- ISBN 978-613-0-34964-6
- Titel Polysaccharide
- Untertitel Polymer, Carbohydrate, Glycosidic Bond, Macromolecule, Amorphous Solid, Starch, Glycogen, Glucose, Amylopectin, Amylose
- Gewicht 213g
- Herausgeber Betascript Publishers
- Anzahl Seiten 132
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