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Pomace, Grapes
CHF 49.30
Auf Lager
SKU
39022FTCE11
1 Verfügbar 
Geliefert zwischen Di., 18.11.2025 und Mi., 19.11.2025
Details
High Quality Content by WIKIPEDIA articles! Pomace is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit. The OED cites the term marc as having the same meaning. Grape pomace has traditionally been used to produce pomace brandy the OED also uses the term marc brandy (such as grappa or zivania) and grapeseed oil. Today, it is mostly used as fodder or fertilizer. Oenocyanin, a natural red dye and food coloring agent, is produced from grape pomace. Some companies also recover tartrates (cream of tartar) and grape polyphenols from grape pomace. Pomace is derived from the Latin pomum (apple). The English were the first to use the term pomace to refer to the byproduct of cider production.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130954291
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130954291
- Format Fachbuch
- Titel Pomace, Grapes
- Herausgeber Betascript Publishing
- Anzahl Seiten 116
- Genre Biologie
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