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Pork Ribs
CHF 43.20
Auf Lager
SKU
UD65FR6GAU9
1 Verfügbar 
Geliefert zwischen Mi., 26.11.2025 und Do., 27.11.2025
Details
High Quality Content by WIKIPEDIA articles! Pork ribs are a type of food dish popular in North America and Asian cuisine. Pork and bones from a pig's ribcage are cooked by smoking, grilling, or baking usually with a sauce, often barbecue and then served. There are several different types of ribs available, depending on the section of rib cage from which they are cut. Variation in the thickness of the meat and bone as well as levels of fat in each cut can alter the flavor and texture of the prepared dish. The inner surface of the rib cage is covered by a layer of connective tissue (pleura) that is difficult to cook tender; it is usually removed before marinating or cooking.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130538187
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130538187
- Format Fachbuch
- Titel Pork Ribs
- Herausgeber Betascript Publishing
- Anzahl Seiten 88
- Genre Biologie
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