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Potassium Bitartrate
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Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Potassium bitartrate, also known as potassium hydrogen tartrate, has formula KC4H5O6. It is a byproduct of winemaking. In cooking it is known as cream of tartar. It is the potassium acid salt of tartaric acid, a carboxylic acid. Potassium bitartrate crystallises in wine casks during the fermentation of grape juice, and can precipitate out of wine in bottle. This crude form (known as beeswing) is collected and purified to produce the white, odorless, acidic powder used for many culinary and other household purposes. Potassium bitartrate can be used with white vinegar to make a paste-like cleaning agent. It is a vital ingredient in Play-Doh and gingerbread house icing. This mixture is sometimes mistakenly made with vinegar and sodium bicarbonate (baking soda), which actually react to neutralise each other, creating carbon dioxide and a sodium acetate solution.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130955816
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Genre Chemie
- Größe H220mm x B220mm
- EAN 9786130955816
- Format Fachbuch
- Titel Potassium Bitartrate
- Herausgeber Betascript Publishing
- Anzahl Seiten 108
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