Practical guide to ethics and social responsibility

The purpose of this book is to present the best practices and recommendations for the value created sections in the National Quality Awards that operate in Mexico. The main objective being to improve business management so that it not only allows them to participate in the distinction or recognition, but also to increase the productivity and profitability of organizations, contributing to the creation of shared value for both the company and society.The experience is shared in the participation of the following calls in Mexico: National Quality Award, National Agri-Food Award, Best Mexican Companies Award, Best Exporters Award, National Innovation and Technology Award; and Distinction of Sustainable Water Management.

Autorentext

The authors of this book have extensive experience in the areas of sustainability, corporate social responsibility, organizational improvement, quality management systems, human architecture, finance and accounting. They are full-time teachers and researchers for the Universidad Autónoma de Chihuahua in Mexico.