Practical guide to nutrition in healthcare settings in DR Congo

The guide to nutritional management of patients in a healthcare facility in the Democratic Republic of Congo (DRC) sets out essential protocols for ensuring adequate nutrition tailored to individual patient needs. It includes key steps such as initial assessment of nutritional status, meal planning and preparation, ongoing monitoring, specialized interventions, patient and staff education, care coordination, as well as evaluation and continuous improvement. This guide aims to improve clinical outcomes, reduce malnutrition-related complications and promote the overall well-being of patients in DRC healthcare facilities.

Autorentext

Pierre Célestin Mutinsumu Mufeng tiene un doctorado en ciencias naturales e ingeniería de la Universidad Marien Ngouabi de Brazzaville. Actualmente es profesor en el Instituto Superior de Técnicas Médicas de Kinshasa. También es subdirector del Centro de Investigación en Nutrición y Seguridad Alimentaria (CRNSA).