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Praline
CHF 161.95
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93DFG6P3CI5
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Geliefert zwischen Mi., 15.04.2026 und Do., 16.04.2026
Details
High Quality Content by WIKIPEDIA articles! The powder made by grinding up such sugar-coated nuts is called pralin, and is an ingredient in many cakes, pastries, and ice creams. When this powder is mixed with chocolate it becomes praliné in French, which gave birth to what is known in French as praline belge, Belgian chocolates. The word praliné is used colloquially in France and Switzerland to refer to these, known simply as chocolates in English, i.e. various centres coated with chocolate. Outside of the United States, the word praline is used to mean this powder, or even a paste, often used to fill chocolates, hence its use by synecdoche in Germany, the Netherlands, and Belgium to refer to filled chocolates in general. In the United Kingdom, the term can refer either to praline (the filling for chocolates) or, less commonly, to the original whole-nut pralines
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130486594
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Genre Biology
- EAN 9786130486594
- Titel Praline
- Herausgeber Betascript Publishing
- Anzahl Seiten 108
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