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Preservative
CHF 67.95
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8AUVJGAARDA
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Geliefert zwischen Mi., 12.11.2025 und Do., 13.11.2025
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A preservative is a natural or synthetic chemical that is added to products such as foods, pharmaceuticals, paints, biological samples, wood, etc. to prevent decomposition by microbial growth or by undesirable chemical changes. Preservatives may be added to wood to prevent the growth of fungi as well as to repel insects and termites. Typically arsenic, copper, chromium, borate, and petroleum based chemical compounds are used. For more information on wood preservatives, see timber treatment. Preservative food additives can be used alone or in conjunction with other methods of food preservation. Preservatives may be antimicrobial preservatives, which inhibit the growth of bacteria and fungi and mold growth, or antioxidants such as oxygen absorbers, which inhibit the oxidation of food constituents.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130958503
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Genre Chemie
- Größe H220mm x B220mm
- EAN 9786130958503
- Format Fachbuch
- Titel Preservative
- Herausgeber Betascript Publishing
- Anzahl Seiten 184
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