Preservative Methods for Chicken Meat & Sensory Evaluation

This Work presents latest information about new techniques of food preservation and their effects on food safety. Furthermore, the book deals with commonly occurring food spoilage micro-organisms such as salmonella Spp. This work have evaluated the effects of gamma radiation on pathogenic microbes of food specifically chicken meat. The book will benefits students and other stakeholders concern with food safety.

Autorentext

Mr. Javed Muhammad is BSc Hon. & M.Phil Microbiology, A PhD Scholar in the department of Microbiology, University of veterinary & Animal Sciences, Lahore, Pakistan. He is currently working under supervision of Prof. Dr. Masood Rabbani. His area of expertise are Mycoplasmology, Food processing of animal origin and various diagnostic tests.