Preserving Quality: Storage Stability of Jaggery-sesame Spreads

Storage Stability of Jaggery-Based Sesame Spread: A Comprehensive Study" delves into the scientific and practical aspects of preserving the quality of jaggery-based sesame spread over time. This book presents a thorough examination of the ingredients, formulation, and processing techniques involved, focusing specifically on how storage conditions impact the product's sensory, nutritional, and microbial stability. Through a series of experimental analyses, the study evaluates the effects of packaging materials, temperature variations, and shelf life on the texture, taste, and overall acceptability of the spread. It also explores potential improvements in formulation for enhancing product longevity, offering insights to researchers, food technologists, and industry professionals interested in traditional and nutritious food products. This comprehensive work contributes valuable knowledge to the field of food science, emphasizing the importance of combining traditional ingredients like jaggery and sesame with modern preservation techniques.

Autorentext

Devanand Gojiya is an Assittant Professor at Polytechnic in Agro-processing, JAU, Junagadh, India.Vanraj Gohil is a Research Scientist at the Agricultural Research Station, JAU, Amreli, India.

Klappentext

Storage Stability of Jaggery-Based Sesame Spread: A Comprehensive Study" delves into the scientific and practical aspects of preserving the quality of jaggery-based sesame spread over time. This book presents a thorough examination of the ingredients, formulation, and processing techniques involved, focusing specifically on how storage conditions impact the product's sensory, nutritional, and microbial stability. Through a series of experimental analyses, the study evaluates the effects of packaging materials, temperature variations, and shelf life on the texture, taste, and overall acceptability of the spread. It also explores potential improvements in formulation for enhancing product longevity, offering insights to researchers, food technologists, and industry professionals interested in traditional and nutritious food products. This comprehensive work contributes valuable knowledge to the field of food science, emphasizing the importance of combining traditional ingredients like jaggery and sesame with modern preservation techniques.