Production Management: Theory and Practices

Food Production is an area that is engaged with the arrangement of food. An interaction, where crude materials are cooked, joined and changed to make a dish. The extent of Food Production has been broadening at a quicker speed in India just as Abroad. This instructional exercise has been ready for fledglings to assist them with understanding the rudiments of Food Creation Operations. It will be very valuable for the ones who are enthused about making a profession in Hospitality and Tourism. For any remaining energetic users, this instructional exercise is decent learning material.

Autorentext

1. Mr. Asik Rahaman Jamader is a Scientist with having 33 Patents along with good number of publication.2. Ms. Bidisha Roy is a scientist having International Patent and good number of publications.3. Dr. Srijib Shankar Jha is a scientist having International Patent and good number of publications.