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Psoralea Esculenta
CHF 129.95
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HVAGF57LJFD
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Geliefert zwischen Di., 28.04.2026 und Mi., 29.04.2026
Details
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Psoralea esculenta is an herbaceous perennial plant native to prairies and dry woodlands of central North America, which bears a starchy tuberous root edible as a root vegetable. English names for the plant include tipsin, teepsenee, breadroot, breadroot scurf pea, pomme blanche, and prairie turnip. The Lakota name for the plant is Timpsula. Several densely haired stems emerge from the ground and reach up to 30 cm, bearing palmately compound leaves divided into five leaflets. Summer produces abundant blue or purple flowers in terminal clusters 5 to 10 cm long, leading to flattened, slender-tipped pods. The plant grows from one or more sturdy brown roots which form rounded tuberous bodies about 7 to 10 cm below the surface, each 4 to 10 cm long. These can be eaten raw, dried, or cooked. The raw root is moderately sweet and tastes like the turnip. The dried root can be ground into a flour.
Weitere Informationen
- Allgemeine Informationen
- GTIN 09786130959067
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- Größe H220mm x B220mm
- EAN 9786130959067
- Format Fachbuch
- Titel Psoralea Esculenta
- Herausgeber Betascript Publishing
- Anzahl Seiten 72
- Genre Biologie
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