Pu-erh Tea
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Geliefert zwischen Mi., 29.10.2025 und Do., 30.10.2025
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High Quality Content by WIKIPEDIA articles! Pu-erh, Pu'er tea, Puer tea or Bolay tea is a type of tea made from a "large leaf" variety of the tea plant Camellia sinensis and named after Pu'er county near Simao, Yunnan, China.Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea. The fact that pu-erh fits in more than one tea type poses some problems for classification. For this reason, the "green tea" aspect of pu-erh is sometimes ignored, and the tea is regarded solely as a post-fermented product.
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GarantieWeitere Informationen
- Allgemeine Informationen
- GTIN 09786130408398
- Editor Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
- EAN 9786130408398
- Format Fachbuch
- Titel Pu-erh Tea
- Herausgeber Betascript Publishing
- Anzahl Seiten 124
- Genre Biologie
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