Quality Characteristics and Storage Stability of Home-made Stocks

The quality characteristics and storage stability of homemade stocks, gives you an insight of what you are consuming. Healthy foods starts with the bases, which gives the right nutritional value to help bring out the traditional taste and distinctive flavors. Homemade stocks can be used to make good winter soups for warmth, they are great sources of nutrient when added to meals, because all the ingredients are naturally prepared with local and traditional ingredients. These homemade stocks does not contain additives or sweeteners, they are pure golden broth made from poultry, beef, and fish. The storage stability of the stocks will help them to last longer without losing the taste, flavors, and nutrients. Homemade stocks also serve as bases for preparing pasta, stews, sauces, jollof rice, and other delicacies.

Autorentext

Mercy Obeto formou-se na Universidade Umudike de Michael Okpara com uma licenciatura em Ciência e Tecnologia Alimentar, o que levou à sua paixão de se tornar uma Investigadora Académica. Concentrando-se na avaliação sensorial, controlo de qualidade, estabilidade de armazenamento e gestão da produção de produtos. Tem um MBA da Universidade Masha da Malásia.